Cooking a la Ritz Signed Inscribed by Chef Louis Diat 1941 Hardcover 2nd Print.
$ 29.04
Description
Cooking a la Ritz Signed Inscribed by Chef Louis Diat 1941 Hardcover 2nd Print.. Published in 1941 by J. B. Lippincott. 2nd Impression. Hardcover without the dustjacket, 5.5 X 8.5 X 1.5 in., 524 pages. A touch of fraying to the spine ends. Light foxing on the outer edges of the textblock; and sparse, small foxing stains inside. Cooking a la Ritz , by Louis Diat, Chef, Ritz-Carlton Hotel, New York. Published in 1941 by J. B. Lippincott. 2nd Impression. Hardcover without the dustjacket, 5.5 X 8.5 X 1.5 in., 524 pages. Signed and inscribed "To William Slegl, Les meilleurs voieux, Louis Diat, September, 1944" on the front flyleaf. Tape stains on the endpapers. Small address sticker at the bottom of the inscription. Small sticker remnant/stain at the top of the first Table of Content page. A touch of fraying to the spine ends. Light foxing on the outer edges of the textblock; and sparse, small foxing stains inside. Otherwise unmarked, securely bound. A few page corners are bent (see the final pic). Free shipping in the USA. Thank you for looking! Loc: cookbook section.
