Death On The Menu: A Key West Food Critic Mystery by Lucy Burdette Hardcover
$ 4.22
Description
Death On The Menu: A Key West Food Critic Mystery by Lucy Burdette Hardcover. The hardcover book, first published in 2018 by Crooked Lane Books, features a mystery and detective storyline revolving around a food critic. The book also includes a dust jacket and is a must-have for fans of fiction and mystery genres. "Death on the Menu: A Key West Food Critic Mystery" by Lucy Burdette is a captivating novel in the "Key West Food Critic Mystery" series. The hardcover book, first published in 2018 by Crooked Lane Books, features a mystery and detective storyline revolving around a food critic. With 295 pages, this narrative is suitable for young adults and adults, offering an engaging and immersive reading experience in English language. The book also includes a dust jacket and is a must-have for fans of fiction and mystery genres. Food critic Hayley Snow investigates the theft of Hemingway's Nobel prize medal and the murder of a busboy during a prestigious event at the Harry Truman Little White House. Please Note: Some Minor Wear & Tear on Dust Jacket (see attached photos) Combined Shipping Discounts are available for multiple items purchased together. Please request an invoice before payment to ensure the discount is applied. Thank you for checking out my store!
