Devil's Cup : A History of the World According to Coffee, Paperback by Allen,...

$ 8.12

Item Length: 8.2 in Language: English Book Title: Devil's Cup: a History of the World According to Coffee : a History of the World According to Coffee Format: Trade Paperback Publisher: SOHO Press, Incorporated width: 5.5 in Genre: Travel, Cooking, Social Science Publication Year: 2018 Author: Stewart Lee Allen height: 0.6 in ISBN: 9781641290104 Item Height: 0.6 in Number of Pages: 240 Pages Item Weight: 7.6 Oz Topic: Beverages / Coffee & Tea, Essays & Travelogues, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy) Item Width: 5.5 in

Description

Devil's Cup : A History of the World According to Coffee, Paperback by Allen,.... —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. Devil's Cup : A History of the World According to Coffee, Paperback by Allen, Stewart Lee, ISBN 1641290102, ISBN-13 9781641290104, Used Good Condition, Free shipping in the US "Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories."—Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.