Description
Cooking from Memory - Jewish Food Like new SC by Smorgon & Weeden & King 2008. Following the lives of. Cooks from as far a field as Italy, Japan, Uzbekistan and Hungary share their favorite dishes and reveal their remarkable stories. Cooking from Memory, A Journey Through Jewish Food by Smorgon, Weeden and King published in 2008. Following the lives of twenty one cooks, Cooking from Memory is a sumptuous collection of personal and culinary journeys. Cooks from as far a field as Italy, Japan, Uzbekistan and Hungary share their favorite dishes and reveal their remarkable stories. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.