Fish (The Good Cook Techniques & Recipes Series)-image

Fish (The Good Cook Techniques & Recipes Series)

$ 3.51

Publisher: Time Life, Incorporated Book Title: Fish Illustrator: Yes Topic: Specific Ingredients / Seafood Book Series: The Good Cook Ser. Format: Hardcover Release Year: 1979 ISBN: 9780809428625 Language: English Genre: Cooking Number of Pages: 176 Pages Author: Bev Harvey

Description

Fish (The Good Cook Techniques & Recipes Series). You are purchasing a Very Good copy of 'Fish (The Good Cook Techniques & Recipes Series)'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Fish (The Good Cook Techniques & Recipes Series)' Condition Notes: Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail

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