Meta Given's Modern Encyclopedia of Cooking 1955 Revised Edition Vol II. HC

$ 5.26

Genre: Cookbooks Edition: Revised Edition Original Language: English Publication Year: 1955 Format: Hardcover Features: Illustrated Topic: Cooking, Food, Culinary Arts, Home Economics Language: English Publisher: J. G. Ferguson Publishing Company Country of Origin: United States Book Title: Modern Encyclopedia of Cooking Author: Meta Given Narrative Type: Nonfiction Literary Movement: Modernism Vintage: Yes Intended Audience: Adults, General Audience

Description

Meta Given's Modern Encyclopedia of Cooking 1955 Revised Edition Vol II. HC. "Meta Given's Modern Encyclopedia of Cooking" is a vintage nonfiction cookbook published in 1955 by J. G. Ferguson Publishing Company. This revised edition, volume II, is a comprehensive guide to cooking, food, culinary arts, and home economics, making it suitable for adults and general audiences interested in exploring the world of culinary arts. The hardcover format showcases illustrations, enhancing the user's understanding of various cooking techniques and recipes. With its modernist literary movement and English language, this cookbook by Meta Given is a valuable resource for anyone looking to expand their culinary knowledge and skills. "Meta Given's Modern Encyclopedia of Cooking" is a vintage nonfiction cookbook published in 1955 by J. G. Ferguson Publishing Company. This revised edition, volume II, is a comprehensive guide to cooking, food, culinary arts, and home economics, making it suitable for adults and general audiences interested in exploring the world of culinary arts. The hardcover format showcases illustrations, enhancing the user's understanding of various cooking techniques and recipes. With its modernist literary movement and English language, this cookbook by Meta Given is a valuable resource for anyone looking to expand their culinary knowledge and skills.