Oats, Peas, Beans, & Barley Lot of 3 Beans - Kerr and Pumpkins & Squash - Stang
$ 7.9
Description
Oats, Peas, Beans, & Barley Lot of 3 Beans - Kerr and Pumpkins & Squash - Stang. (1) Oats, Peas, Beans & Barley Cookbook by Edyth Young Cottrell, a research nutritionist at Loma Linda University School of Health, presents outstanding recipes, nutritionally analyzed, including a dietary philosophy of pleasure and health with some of nature's most economical foods. Though vintage, these recipes are timeless, plus there are notes on home gardening, drying and freezing and much more. (2) Pumpkins and Squash, by Kathleen Desmond Stang. Beautiful color photographs of gourds for every season, from summer squash to winter Pumpkins. 40 creative and delectable ways to enjoy the full range of pumpkin and squash varieties throughout the year. (3) Beans by W. Park Kerr, co-owner of The El Paso Chili Company, is a collection of recipes using varieties of beans both exotic, such as Rattlesnake, Tongues of Fire, and Jacob's Cattle, and familiar, such as cannellini, black-eyed, red and black. Tips for buying, storing, and soaking beans; using dried, canned and frozen beans; and substituting one for another. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.
