Consider the Fork: A History of How We Cook and Eat-image

Consider the Fork: A History of How We Cook and Eat

$ 4.5

Topic: Food Science, Social History, General, History Item Width: 5.5 in Item Length: 8.7 in Number of Pages: 352 Pages Genre: Cooking, Technology & Engineering, History Item Weight: 11.1 Oz Book Title: Consider the Fork : a History of How We Cook and Eat Author: Bee Wilson Language: English Item Height: 1.2 in ISBN: 9780465056972 width: 5.5 in height: 1.2 in Release Year: 2013 Publisher: Basic Books Format: Trade Paperback Publication Year: 2013 Illustrator: Yes

Description

Consider the Fork: A History of How We Cook and Eat. You are purchasing a Acceptable copy of 'Consider the Fork: A History of How We Cook and Eat'. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Consider the Fork: A History of How We Cook and Eat' Condition Notes: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

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