1949 Experimental Cookery, From the Chemical and Physical Standpoint /Belle Lowe-image
1949 Experimental Cookery, From the Chemical and Physical Standpoint /Belle Lowe-image
1949 Experimental Cookery, From the Chemical and Physical Standpoint /Belle Lowe-image

1949 Experimental Cookery, From the Chemical and Physical Standpoint /Belle Lowe

$ 10.56

Author: Belle Lowe Country of Origin: United States Topic: cooking Language: English Publisher: John Wiley & Sons, Inc. Product Group: Book Weight: 1 lbs Year Printed: 1949 Binding: Hardcover Subject: Cooking IsTextBook: No Special Attributes: 3rd edition

Description

1949 Experimental Cookery, From the Chemical and Physical Standpoint /Belle Lowe. Writings and underlining. Original hard covered book filled with facts, figures and some photos. Writings and underlining Tight pages and spine Cover rub wear on edges

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