The Goodness of Peppers John Midgley 1993 First US Edition Illustrated Cookbook
$ 3.17
Description
The Goodness of Peppers John Midgley 1993 First US Edition Illustrated Cookbook. Discover the vibrant world of peppers with "The Goodness of Peppers" by John Midgley, a delightful and informative cookbook. This First U.S. Edition, published by Random House in 1993, is beautifully illustrated by Ian Sidaway, bringing the pages to life with stunning watercolor visuals. 🏷️ Condition: AC – Acceptable Condition Shelf wear and aging Cover wear as shown Pages clean Binding intact Sold as shown in photos 📦 Fast Shipping: Ships within 1 business day. Discover the vibrant world of peppers with "The Goodness of Peppers" by John Midgley, a delightful and informative cookbook. This First U.S. Edition, published by Random House in 1993, is beautifully illustrated by Ian Sidaway, bringing the pages to life with stunning watercolor visuals. Part of the acclaimed "The Goodness Series," this volume offers over thirty delicious, health-giving recipes that celebrate the versatility and flavor of peppers, from sweet bell peppers to fiery chilies. More than just a recipe collection, this book provides a fascinating journey into the culinary history of peppers, insightful nutritional information, and a selection of well-chosen recipes that cater to both novice cooks and seasoned food enthusiasts. Whether you're looking to explore new flavors, expand your recipe repertoire, or simply appreciate the artistry of food illustration, "The Goodness of Peppers" is an essential addition to any kitchen library. It's a perfect resource for anyone passionate about cooking, healthy eating, and the rich cultural heritage of food.
