The Master Chefs Cookbook by Sandy Lesberg Vintage Recipes 1980

$ 5.87

Vintage: Yes Format: Hardcover Genre: Cookbooks, Vintage Cookbooks, Culinary History, Gourmet Recipes, Restaurant Recipes Intended Audience: Adults Language: English, French, Italian, German, Spanish Ex Libris: No Author: Sandy Lesberg, Carte Blanche, Famous Chefs, Restaurant Chefs, Gourmet Experts Book Title: The Master Chefs Cookbook: Recipes from the Finest Restaurants Topic: Fine Dining, Gourmet Cooking, International Cuisine, Restaurant Recipes, Culinary Arts Signed: No Publisher: McGraw-Hill Book Company Publication Year: 1980 Inscribed: No Country of Origin: Unknown Narrative Type: Nonfiction Edition: First Edition Type: Cookbook

Description

The Master Chefs Cookbook by Sandy Lesberg Vintage Recipes 1980. Book Title: The Master Chefs Cookbook: Recipes from the Finest Restaurants. Narrative Type: Nonfiction. A delightful culinary treasure, The Master Chefs Cookbook by Sandy Lesberg presents a compilation of recipes from the finest restaurants around the world, created in cooperation with Carte Blanche. This 1980 first edition cookbook offers a journey through various cuisines and culinary traditions, showcasing signature dishes from renowned establishments. Call out: some inside spine wear (glue discoloring) Author: Sandy Lesberg, Carte Blanche, Famous Chefs, Restaurant Chefs, Gourmet Experts Book Title: The Master Chefs Cookbook: Recipes from the Finest Restaurants Language: English, French, Italian, German, Spanish Edition: First Edition Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover dust cover in tact Keywords: The Master Chefs Cookbook, Sandy Lesberg, Cookbook, Vintage Cookbook, 1980s Cookbook, Recipe Book, Carte Blanche, Fine Dining, Gourmet Recipes, Culinary History, Foodie Gift, Restaurant Recipes, First Edition Cookbook