1950 (1975) CHARLESTON RECEIPTS COOKBOOK South Carolina Recipes SOUTHERN COOKING

$ 5.28

Type: Cook Book Unit Quantity: 1 Item Width: 0.75 in Book Title: Charleston Receipts Publisher: Walker, Evans & Cogswell Co. Item Weight: 16 oz Edition: 12th Printing Item Length: 6 in Number of Pages: 340 Literary Movement: Southern cookery Personalized: No Publication Year: 1975 Inscribed: No Personalize: No Unit Type: Unit width: 0.75 in Narrative Type: Nonfiction Genre: Cookbooks Author: The Junior Leaague of Charleston Item Height: 9 in Features: Comb binding Country of Origin: United States Intended Audience: Young Adults, Adults Signed: No Format: Paperback Era: 1950s Book Series: Historical Vintage: Yes height: 9 in Original Language: English Illustrator: Drawings Ex Libris: No Topic: Cooking Language: English

Description

1950 (1975) CHARLESTON RECEIPTS COOKBOOK South Carolina Recipes SOUTHERN COOKING. The Charleston Receipts Cookbook from 1975 offers a glimpse into Southern cooking with recipes from the 1950s. This vintage cookbook, featuring a comb binding, is a 12th printing by the Junior League of Charleston. With 340 pages filled with English language recipes, this paperback cookbook is perfect for young adults and adults interested in traditional Southern cuisine. Illustrated with drawings, this cookbook is a valuable addition to any cook's collection, showcasing the rich culinary heritage of South Carolina. The Charleston Receipts Cookbook from 1975 offers a glimpse into Southern cooking with recipes from the 1950s. This vintage cookbook, featuring a comb binding, is a 12th printing by the Junior League of Charleston. With 340 pages filled with English language recipes, this paperback cookbook is perfect for young adults and adults interested in traditional Southern cuisine. Illustrated with drawings, this cookbook is a valuable addition to any cook's collection, showcasing the rich culinary heritage of South Carolina.