Tapas: Classic Small Dishes from Spain by Elisabeth Luard (English) Hardcover Bo

$ 13.53

Item Width: 5.1 in height: 1 in Topic: Regional & Ethnic / Spanish, General Item Length: 7.8 in Language: English Book Title: Tapas : Classic Small Dishes from Spain Item Height: 1 in Publication Year: 2022 ISBN: 9781911667254 Number of Pages: 176 Pages ISBN-13: 9781911667254 width: 5.1 in Item Weight: 10.6 Oz Illustrator: Yes Format: Hardcover Genre: Cooking, House & Home Author: Elisabeth Luard Publisher: Grub Street

Description

Tapas: Classic Small Dishes from Spain by Elisabeth Luard (English) Hardcover Bo. Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. Tapas by Elisabeth Luard Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Beautifully simple, tantalisingly delicious and easy to prepare, tapas dishes are perfect for all kinds of occasions. The recipes in this book demonstrate how ingredients can be quickly transformed into mini feasts designed to delight the senses. There is also a selection of menus that show how to combine tapas to provide meals for every occasion. Publisher Description The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, spiced mackerel, lamb ribs with paprika, beef in red wine, potted game, croquettes, empanadas and many, many more. In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion – such as spring, summer, autumn and winter parties, children's tapas party, vegetarian tapas party and a no-cook tapas menu. The wealth of background information and the superb collection of recipes vividly evokes the spirit of a country where food is the essence of the community. Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her fifteen years spent living in Spain provided the experience and inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture and everyday life, makes her one of the most individual and distinctive food writers of all time. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers such as The Scotsman. AUTHOR: Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her fifteen years spent living in Spain provided the experience and inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers such as The Scotsman. Details ISBN 1911667254 ISBN-13 9781911667254 Title Tapas Author Elisabeth Luard Format Hardcover Year 2022 Pages 176 Publisher Grub Street Publishing GEItemID:174863498; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. 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