Mastering the Art of French Cooking, Volume 1: A Cookbook-image

Mastering the Art of French Cooking, Volume 1: A Cookbook

$ 7.06

Book Series: Mastering the Art of French Cooking Ser. width: 7 in Item Length: 10 in Publication Year: 1983 Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French Release Year: 1983 Item Height: 1.4 in Genre: Cooking height: 1.4 in Format: Trade Paperback Author: Louisette Bertholle, Simone Beck, Julia Child Item Width: 7 in Item Weight: 43.9 Oz Number of Pages: 752 Pages ISBN: 9780394721781 Publisher: Knopf Doubleday Publishing Group Illustrator: Yes Language: English Features: Revised Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook

Description

Mastering the Art of French Cooking, Volume 1: A Cookbook. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Mastering the Art of French Cooking, Volume 1: A Cookbook' Condition Notes: Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail

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