Mastering the Art of French Cooking, Volume 1: A Cookbook-image

Mastering the Art of French Cooking, Volume 1: A Cookbook

$ 7.06

Item Length: 10 in Language: English Author: Louisette Bertholle, Simone Beck, Julia Child Publisher: Knopf Doubleday Publishing Group Publication Year: 1983 Item Width: 7 in height: 1.4 in Item Height: 1.4 in Release Year: 1983 Book Series: Mastering the Art of French Cooking Ser. Features: Revised width: 7 in Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook ISBN: 9780394721781 Item Weight: 43.9 Oz Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French Illustrator: Yes Number of Pages: 752 Pages Format: Trade Paperback Genre: Cooking

Description

Mastering the Art of French Cooking, Volume 1: A Cookbook. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Mastering the Art of French Cooking, Volume 1: A Cookbook' Condition Notes: Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail

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