The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La ...-image

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La ...

$ 7.8

Publication Year: 2009 Item Height: 0.7 in height: 0.7 in Topic: Regional & Ethnic / Italian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy) Format: Hardcover Language: English Publisher: Anness Publishing ISBN: 9781903141748 Item Width: 9 in Release Year: 2009 Number of Pages: 128 Pages Illustrator: Yes Genre: Cooking, Social Science width: 9 in Author: Valentina Harris, Martin Brigdale Book Title: Food and Cooking of Tuscany : Classic Dishes from Tuscany, Umbria and La Marche Item Weight: 33.2 Oz Item Length: 11 in

Description

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La .... You are purchasing a Very Good copy of 'The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche'. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche' Condition Notes: Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail

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