The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La ...-image

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La ...

$ 7.8

height: 0.7 in Genre: Cooking, Social Science Author: Valentina Harris, Martin Brigdale Item Width: 9 in Publisher: Anness Publishing Book Title: Food and Cooking of Tuscany : Classic Dishes from Tuscany, Umbria and La Marche width: 9 in Topic: Regional & Ethnic / Italian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy) Item Weight: 33.2 Oz Language: English Illustrator: Yes Release Year: 2009 Number of Pages: 128 Pages Item Height: 0.7 in Format: Hardcover ISBN: 9781903141748 Publication Year: 2009 Item Length: 11 in

Description

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La .... You are purchasing a Very Good copy of 'The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche'. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche' Condition Notes: Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail

Related products