The Cooking of Scandinavia -Time Life Books - Foods Of The World- 1968 Recipes-image
The Cooking of Scandinavia -Time Life Books - Foods Of The World- 1968 Recipes-image
The Cooking of Scandinavia -Time Life Books - Foods Of The World- 1968 Recipes-image
The Cooking of Scandinavia -Time Life Books - Foods Of The World- 1968 Recipes-image

The Cooking of Scandinavia -Time Life Books - Foods Of The World- 1968 Recipes

$ 2.64

Binding: Spiralbind Place of Publication: New York Author: Dale Brown & The Editors of Time-Life Books Topic: Basic, General Cooking Signed: No Language: English Subject: Cooking Region: Europe Special Attributes: Illustrated Country of Origin: United States Publisher: Time Life Books Personalized: No Unit Quantity: One

Description

The Cooking of Scandinavia -Time Life Books - Foods Of The World- 1968 Recipes. "The Cooking of Scandinavia" is a Time Life Books publication from 1968 that offers a collection of recipes focusing on the foods of the Scandinavian region. Authored by Dale Brown and the editors of Time-Life Books, this illustrated book provides insight into basic and general cooking techniques. With a spiralbind, this vintage cookbook is a valuable addition to any culinary enthusiast's collection, showcasing the rich and diverse cuisines of Scandinavia in the English language.

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