Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook-image
Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook-image
Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook-image
Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook-image
Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook-image
Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook-image
Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook-image
Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook-image
Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook-image
Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook-image
Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook-image

Time-Life Foods Of The World: Pacific Southeast Asian Cooking Hardcover Cookbook

$ 2.64

Country of Origin: United States Photographers: Anthony Blake-Larry Burrows-Eliot Elisofon-Fred Lyon-Co Rentmeest Signed: No Type: Pacific & Southeast Asian Cooking Custom Bundle: No Features: Photographs Format: Hardcover Author: Rafael Steinberg & the Editors of TIME-LIFE BOOKS Narrative Type: Nonfiction width: .75" approx. height: 11.25" approx. Vintage: Yes Unit Type: Unit Intended Audience: Young Adults, Adults Topic: Asian Cuisine, Cooking, Food, Pacific Cooking Era: 1970s Inscribed: No Item Width: .75" approx. Item Height: 11.25" approx. Book Series: Foods of the World Publisher: Time Life Books Publication Year: 1974 Language: English Number of Pages: 208 Genre: Cookbooks # of Recipes: 70-114231 Edition: Revised Edition, Reprinted Edition Card Catalogue #: 52 Original Language: English Item Length: 8.75" approx. Personalized: No Personalize: No Book Title: Pacific and Southeast Asian Cooking Item Weight: 1 lb / 11.6 oz Ex Libris: No Unit Quantity: 1

Description

TIME-LIFE FOODS OF THE WORLD: PACIFIC SOUTHEAST ASIAN COOKING HARDCOVER COOKBOOK. Perfect for young adults and adults interested in exploring a wide range of Asian cuisines, this cookbook is a valuable addition to any cookbook collection. Individual and/or combined orders over $25 includes FREE SHIPPING! please look at all pictures closely, Sold AS IS. Feel free to ask for more pictures before purchasing. Thank you for looking! 😃 Also, If you'd like multiple books, message me, make an offer and I'll make a special listing just for you. The Time-Life Foods of the World: Pacific Southeast Asian Cooking Hardcover Cookbook is a vintage and collectible cookbook published by Time Life Books in 1974. Featuring 70-114 recipes from the Pacific and Southeast Asian regions, this cookbook offers a glimpse into the culinary traditions and flavors of these regions. With beautiful photographs by Anthony Blake-Larry Burrows-Eliot Elisofon-Fred Lyon-Co Rentmeest, this book provides a comprehensive and delicious guide to various cooking techniques and ingredients. Perfect for young adults and adults interested in exploring a wide range of Asian cuisines, this cookbook is a valuable addition to any cookbook collection.

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