The Essential Cuisines of Mexico: Revised and updated throughout, with more ...-image

The Essential Cuisines of Mexico: Revised and updated throughout, with more ...

$ 12.81

Item Length: 9.4 in Publication Year: 2000 Genre: Cooking Topic: Regional & Ethnic / International, Regional & Ethnic / Central American & South American, Regional & Ethnic / Mexican Features: Revised Language: English Release Year: 2000 Author: Diana Kennedy Number of Pages: 544 Pages width: 7.3 in height: 1.7 in Book Title: Essential Cuisines of Mexico : Revised and Updated Throughout, with more than 30 New Recipes ISBN: 9780609603550 Publisher: Crown Publishing Group, T.H.E. Format: Hardcover Item Height: 1.7 in Item Weight: 36.4 Oz Item Width: 7.3 in

Description

The Essential Cuisines of Mexico: Revised and updated throughout, with more .... Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.' Condition Notes: Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail

Related products