Anthony Bourdain / No Reservations / SIGNED Autographed HC Book 2007 NM Cond

$ 89.74

Item Width: 7.5 in width: 7.5 in Author: Anthony Bourdain Item Length: 9 in Item Weight: 33.8 Oz Genre: Travel, Cooking, Biography & Autobiography Item Height: 1 in Publisher: Bloomsbury Publishing USA Publication Year: 2007 Edition: First Edition Signed: Yes height: 1 in Illustrator: Yes Format: Hardcover Country of Origin: United States Inscribed: Yes Book Title: No Reservations : Around the World on an Empty Stomach Topic: Regional & Ethnic / International, Culinary, Essays & Travelogues, Essays & Narratives Number of Pages: 288 Pages ISBN: 9781596914476 Language: English

Description

Anthony Bourdain / No Reservations / SIGNED Autographed HC Book 2007 NM Cond. Notice last picture closeup of faint imperfection on the back cover sleeve. Signature is clean. 100% authentic signature by Anthony Bourdain himself in NYC This product is a signed autographed hardcover book by Anthony Bourdain, the LEGEND himself, titled "No Reservations: Around the World on an Empty Stomach" by Anthony Bourdain. It was published by Bloomsbury Publishing USA in 2007 as a first edition with illustrations. The book spans 288 pages and falls under the genres of biography & autobiography, travel, and cooking. With a focus on regional & ethnic international cuisine, culinary techniques, and essays & travelogues, this book provides a unique insight into Bourdain's culinary adventures around the world. Notice last picture closeup of faint imperfection on the back cover sleeve. Signature is clean. 100% authentic signature by Anthony Bourdain himself in NYC This product is a signed autographed hardcover book by Anthony Bourdain, the LEGEND himself, titled "No Reservations: Around the World on an Empty Stomach" by Anthony Bourdain. It was published by Bloomsbury Publishing USA in 2007 as a first edition with illustrations. The book spans 288 pages and falls under the genres of biography & autobiography, travel, and cooking. With a focus on regional & ethnic international cuisine, culinary techniques, and essays & travelogues, this book provides a unique insight into Bourdain's culinary adventures around the world.