Neurogastronomy: How the Brain Creates Flavor and Why It Matters-image

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

$ 5.28

Book Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters Publisher: Columbia University Press Publication Year: 2013 Subject: Life Sciences / Neuroscience, Life Sciences / Evolution, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Essays & Narratives width: 0.6 in height: 0.1 in ISBN: 9780231159111 Author: Gordon Shepherd Publication Name: Neurogastronomy : How the Brain Creates Flavor and Why It Matters Subject Area: Cooking, Science Item Length: 0.9 in Release Year: 2013 Format: Trade Paperback Item Width: 0.6 in Item Weight: 15.2 Oz Type: Textbook Item Height: 0.1 in Number of Pages: 288 Pages Language: English

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Neurogastronomy: How the Brain Creates Flavor and Why It Matters' Condition Notes: Signs of wear and consistent use.

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