Neurogastronomy: How the Brain Creates Flavor and Why It Matters-image

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

$ 5.28

width: 0.6 in Item Width: 0.6 in Number of Pages: 288 Pages Subject: Life Sciences / Neuroscience, Life Sciences / Evolution, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Essays & Narratives Publication Year: 2013 Type: Textbook ISBN: 9780231159111 height: 0.1 in Subject Area: Cooking, Science Publication Name: Neurogastronomy : How the Brain Creates Flavor and Why It Matters Format: Trade Paperback Release Year: 2013 Author: Gordon Shepherd Language: English Book Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters Publisher: Columbia University Press Item Height: 0.1 in Item Weight: 15.2 Oz Item Length: 0.9 in

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Neurogastronomy: How the Brain Creates Flavor and Why It Matters' Condition Notes: Signs of wear and consistent use.

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