Modern French Pastry: Innovative Techniques, Tools and Design

$ 6.97

Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry Item Length: 9.2 in Number of Pages: 208 Pages Publication Year: 2017 height: 0.7 in Publisher: Page Street Publishing Company Item Weight: 26 Oz Release Year: 2017 Item Height: 0.7 in Book Title: Modern French Pastry : Innovative Techniques, Tools and Design Item Width: 8.2 in ISBN: 9781624144370 Illustrator: Yes Author: Cheryl Wakerhauser Language: English Genre: Cooking width: 8.2 in Format: Hardcover

Description

Modern French Pastry: Innovative Techniques, Tools and Design. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Modern French Pastry: Innovative Techniques, Tools and Design' Condition Notes: Signs of wear and consistent use.