Modern French Pastry: Innovative Techniques, Tools and Design

$ 6.97

Publisher: Page Street Publishing Company Item Length: 9.2 in Genre: Cooking ISBN: 9781624144370 Author: Cheryl Wakerhauser Publication Year: 2017 Format: Hardcover width: 8.2 in Item Width: 8.2 in Number of Pages: 208 Pages Language: English Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry Item Height: 0.7 in Release Year: 2017 Item Weight: 26 Oz Book Title: Modern French Pastry : Innovative Techniques, Tools and Design height: 0.7 in Illustrator: Yes

Description

Modern French Pastry: Innovative Techniques, Tools and Design. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Modern French Pastry: Innovative Techniques, Tools and Design' Condition Notes: Signs of wear and consistent use.