Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisana...-image

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisana...

$ 5.82

Genre: Cooking Item Length: 10.2 in Item Weight: 21.7 Oz Author: Chris Carter, James Peisker Publisher: Quarto Publishing Group USA height: 0.5 in Number of Pages: 160 Pages Release Year: 2015 Item Height: 0.5 in Topic: Specific Ingredients / Game, Specific Ingredients / Meat, Methods / Canning & Preserving Language: English ISBN: 9781631590733 Item Width: 8.2 in width: 8.2 in Publication Year: 2015 Book Title: Homemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Format: Trade Paperback

Description

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisana.... Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home' Condition Notes: Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail

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