Cheers to the Publican, Repast and Present: Recipes and Ramblings from an Am...-image

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an Am...

$ 3.69

Number of Pages: 336 Pages Item Weight: 60.8 Oz Publication Year: 2017 Genre: Cooking Item Width: 8.8 in Illustrator: Yes Language: English Item Height: 1.3 in Item Length: 11.3 in width: 8.8 in Topic: Regional & Ethnic / European, Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Western States, Seasonal Format: Hardcover ISBN: 9780399578564 height: 1.3 in Author: Paul Kahan, Cosmo Goss, Rachel Holtzman Publisher: Potter/Ten SPEED/Harmony/Rodale Release Year: 2017 Book Title: Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]

Description

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an Am.... Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]' Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

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