Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., Like New U...-image

Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., Like New U...

$ 33.84

Publication Year: 1997 Publication Name: Essentials of Carbohydrate Chemistry Language: English Item Weight: 59.3 Oz Number of Pages: Xv, 399 Pages Publisher: Springer New York Item Length: 9.3 in Format: Hardcover Item Width: 6.1 in ISBN: 9780387949512 Subject Area: Technology & Engineering, Science width: 6.1 in height: 0.4 in Subject: Materials Science / General, Life Sciences / Biochemistry, Chemistry / Organic Item Height: 0.4 in Series: Springer Advanced Texts in Chemistry Ser. Type: Textbook Author: John F. Robyt Book Title: Essentials of Carbohydrate Chemistry

Description

Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., Like New U.... Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., ISBN 0387949518, ISBN-13 9780387949512, Like New Used, Free shipping in the US This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine. Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., ISBN 0387949518, ISBN-13 9780387949512, Like New Used, Free shipping in the US This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.

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