Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., Brand New,...-image

Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., Brand New,...

$ 33.71

ISBN: 9780387949512 Number of Pages: Xv, 399 Pages Subject Area: Technology & Engineering, Science Item Height: 0.4 in width: 6.1 in Item Width: 6.1 in Item Length: 9.3 in Publication Name: Essentials of Carbohydrate Chemistry Series: Springer Advanced Texts in Chemistry Ser. Format: Hardcover height: 0.4 in Subject: Materials Science / General, Life Sciences / Biochemistry, Chemistry / Organic Item Weight: 59.3 Oz Book Title: Essentials of Carbohydrate Chemistry Language: English Publisher: Springer New York Publication Year: 1997 Type: Textbook Author: John F. Robyt

Description

Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., Brand New,.... Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., ISBN 0387949518, ISBN-13 9780387949512, Brand New, Free shipping in the US This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine. Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., ISBN 0387949518, ISBN-13 9780387949512, Brand New, Free shipping in the US This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.

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