Who’s Who in Food Chemistry : Europe, Paperback by Battaglia, Reto (EDT); Pfa...-image

Who’s Who in Food Chemistry : Europe, Paperback by Battaglia, Reto (EDT); Pfa...

$ 33.32

Author: Werner Pfannhauser Item Width: 6.1 in Number of Pages: VII, 173 Pages Format: Trade Paperback Publisher: Springer Berlin / Heidelberg Item Length: 9.3 in Subject: Food Science, Chemistry / Analytic width: 6.1 in Book Title: Who’s Who in Food Chemistry : Europe Publication Year: 2012 ISBN: 9783642625589 Publication Name: Who's Who in Food Chemistry : Europe Language: English Subject Area: Technology & Engineering, Science Type: Textbook Item Weight: 10.4 Oz

Description

Who’s Who in Food Chemistry : Europe, Paperback by Battaglia, Reto (EDT); Pfa.... Who’s Who in Food Chemistry : Europe, Paperback by Battaglia, Reto (EDT); Pfannhauser, Werner (EDT); Murkovic, Michael (EDT), ISBN 3642625584, ISBN-13 9783642625589, Brand New, Free shipping in the US The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

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