The Professional Chef by The Culinary Institute of America

$ 21.12

width: 8.8 in Format: Hardcover Item Length: 11 in Item Weight: 123.5 Oz Series: Culinary Arts Ser. height: 2.3 in Subject Area: Cooking Publication Year: 2011 Author: The Culinary Institute of America (Cia) Personalized: No Genre: Cooking ISBN: 9780470421352 Level: Advanced Language: English Item Height: 2.3 in Item Width: 8.8 in Educational Level: Adult & Further Education Publisher: Wiley & Sons, Incorporated, John Number of Pages: 1232 Pages Subject: Professional Illustrator: Yes Edition: 9 Book Title: Professional Chef Topic: Methods / Quantity, Methods / General Type: Textbook

Description

The Professional Chef by The Culinary Institute of America. The Professional Chef by The Culinary Institute of America. Book was used for 2 years of school.