Vintage Encyclopedic Cookbook From The Culinary Arts Institute 1976
$ 7.92
Description
VINTAGE ENCYCLOPEDIC COOKBOOK FROM THE CULINARY ARTS INSTITUTE 1976. With a focus on cooking and signed by the author, this original piece from the United States is sure to be a treasured addition to any cookbook collection. This vintage encyclopedic cookbook from the Culinary Arts Institute, published in 1976 by Grosset & Dunlap, is a valuable collector's item for anyone interested in cooking. Written by Ruth Berolzheimer and bound in hardcover, it features a dust jacket and is filled with a wealth of culinary knowledge. With a focus on cooking and signed by the author, this original piece from the United States is sure to be a treasured addition to any cookbook collection. Please see photos for dust jacket condition.
