The Advanced Professional Pastry Chef

$ 30.65

Publisher: Wiley & Sons, Incorporated, John width: 8.9 in Item Weight: 93.7 Oz Item Length: 11.2 in Number of Pages: 864 Pages Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking Author: Bo Friberg Features: Revised Publication Name: Advanced Professional Pastry Chef Item Height: 2.3 in Subject Area: Cooking ISBN: 9780471359265 Language: English Type: Textbook Format: Hardcover Publication Year: 2003 Item Width: 8.9 in height: 2.3 in

Description

The Advanced Professional Pastry Chef. Publisher: Wiley. Notes: New Condition, Hardcover Book. Condition: New. Qty Available: 1. Barnes & Nooyen Books presents ... The Advanced Professional Pastry Chef ISBN: 0471359262 Author: Friberg, Bo Publisher: Wiley Release Date: 2003-03-10 Seller Category: -- Qty Available: 1 Condition: New Sku: 2607050095 Notes: New Condition, Hardcover Book, Don't forget to check out other great deals in our eBay Store!!