Understanding Food: Principles and Preparation-image

Understanding Food: Principles and Preparation

$ 3.83

Book Title: Understanding Food: Principles and Preparation Item Weight: 63.3 Oz Number of Pages: 704 Pages Subject Area: Cooking, Health & Fitness, Business & Economics, Medical Publisher: Cengage Learning Release Year: 2014 Publication Year: 2014 Format: Hardcover Item Height: 1.2 in Publication Name: Understanding Food : Principles and Preparation width: 8.8 in height: 1.2 in Item Width: 8.8 in Type: Textbook Language: English Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry Item Length: 11.2 in ISBN: 9781133607151 Author: Amy Brown

Description

Understanding Food: Principles and Preparation. You are purchasing a Good copy of 'Understanding Food: Principles and Preparation'. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Understanding Food: Principles and Preparation' Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail

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