Description
Tony Chachere - Louisiana's Original Creole Seafood Recipes. The cookbook is illustrated by Louie and Rebecca A., has 190 pages, and is spiral bound for easy use. With its focus on traditional Creole cuisine from Louisiana, this cookbook is a valuable resource for those interested in cooking authentic Southern dishes. Tony Chachere - Louisiana's Original Creole Seafood Recipes The product is a vintage cookbook titled "Louisiana's Original Creole Seafood Recipes" by Tony Chachere, published in 1984 by Tony Chachere's Creole Foods. It features recipes focused on specific ingredients like seafood, with a regional and ethnic American Southern States theme. The cookbook is illustrated by Louie and Rebecca A., has 190 pages, and is spiral bound for easy use. With its focus on traditional Creole cuisine from Louisiana, this cookbook is a valuable resource for those interested in cooking authentic Southern dishes. 🦑🦐🦞🍤 Every order gets a free gift just as a thank you for supporting a small business -Shipping days include, Monday-Saturday (excluding holidays) -We will ship same day if purchased Monday-Saturday before 8 a.m. US EST SHIPPING: All orders sent with tracking. We are glad to combine shipping at $1 per item after initial shipping charge. First item is $6 shipping, after that $1 each. Priority Mail: $10.00 then $1 per item. **Return Policy**: -The item must be in the same condition as sent -Must not be used or damaged -Buyer pays shipping for the return of the item We would love for you to check out all our products in our store. Thank you for looking at my items. Bin book Box C