Marketing in Food, Hospitality, Tourism and Events: A Critical Approach: New-image

Marketing in Food, Hospitality, Tourism and Events: A Critical Approach: New

$ 42.96

Language: English Publication Year: 2012 Publication Name: Marketing in Food, Hospitality, Tourism and events : a Critical Approach Publisher: Goodfellow Publishers, The Limited Number of Pages: 256 Pages Book Title: Marketing in Food, Hospitality, Tourism and Events: A Critical Ap ISBN: 9781906884222 width: 7.4 in Publication Date: 2012-05-31 Author: Richard Tresidder, Craig Hirst Item Length: 9.7 in Format: Trade Paperback Type: Textbook Subject Area: Business & Economics Item Width: 7.4 in Subject: Marketing / General, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Advertising & Promotion

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Marketing in Food, Hospitality, Tourism and Events: A Critical Approach: New. New Paperback New Paperback

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