French Gastronomy-image

French Gastronomy

$ 3.38

Item Length: 8.9 in Format: Hardcover Publication Year: 2002 Subject: Europe / France, Regional & Ethnic / French, History, Essays & Narratives Language: English Item Width: 5.9 in width: 5.9 in Subject Area: Cooking, History Author: Jean-Robert Pitte Item Height: 1.2 in Release Year: 2002 Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser. Publisher: Columbia University Press Book Title: French Gastronomy ISBN: 9780231124164 Type: Textbook Item Weight: 16.6 Oz Number of Pages: 176 Pages Publication Name: French Gastronomy : the History and Geography of a Passion height: 1.2 in

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French Gastronomy. You are purchasing a Good copy of 'French Gastronomy'. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'French Gastronomy'

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