The New Professional Chef-image

The New Professional Chef

$ 4.57

Author: Culinary Institute of America (Cia) Staff Topic: Methods / Quantity Publisher: Wiley & Sons, Incorporated, John ISBN: 9780442219826 Format: Hardcover Illustrator: Yes Language: English width: 6.7 in Book Title: New Professional Chef Item Width: 6.7 in Number of Pages: 848 Pages Release Year: 1991 Publication Year: 1991 Edition: 5 Genre: Cooking Item Weight: 39.2 Oz Item Length: 9.8 in

Description

The New Professional Chef. You are purchasing a Very Good copy of 'The New Professional Chef'. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The New Professional Chef'

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