The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole...

$ 3.87

width: 9 in ISBN: 9789625931005 height: 0.6 in Number of Pages: 144 Pages Item Weight: 21.5 Oz Illustrator: Yes Publisher: Tuttle Publishing Publication Year: 1998 Genre: Cooking Language: English Author: John Demers Topic: Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole Item Height: 0.6 in Release Year: 1998 Item Width: 9 in Book Series: Food of the World Cookbooks Ser. Item Length: 8 in Book Title: Food of New Orleans : Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes] Format: Hardcover

Description

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole.... You are purchasing a New copy of 'The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks)'. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a New copy of 'The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks)'