Ann Chandonnet Colonial Food (Paperback) Shire Library USAAnother great item from Rarewaves USA | Free delivery!
$ 7.68
Description
Ann Chandonnet Colonial Food (Paperback) Shire Library USA. Author: Ann Chandonnet. Publisher: Shire Publications. One of the colony’s most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. Title: Colonial Food. Further DetailsTitle: Colonial Food Condition: New Description: Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony’s most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals. Author: Ann Chandonnet Country/Region of Manufacture: GB EAN: 9780747812401 Format: Paperback Genre: Society & Culture ISBN: 9780747812401 ISBN-10: 0747812403 Item Height: 210mm Item Length: 149mm Item Weight: 170g Item Width: 8mm Language: English Publisher: Shire Publications Release Date: 06/10/2013 Series: Shire Library USA Topic: History Release Year: 2013 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
