The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A

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Topic: Reference, Courses & Dishes / Bread, Methods / Baking Number of Pages: 432 Pages Publication Date: 2022-11-08 Item Width: 9.5 in Pages: 432 height: 1.3 in Language: English Illustrator: Yes Book Title: perfect loaf Publication Year: 2022 Publisher: Potter/Ten SPEED/Harmony/Rodale Format: Hardcover Item Weight: 68.7 Oz Genre: Cooking width: 9.5 in Author: Maurizio Leo Item Length: 10.5 in Item Height: 1.3 in

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A. Please see attached photos for more details Please see attached photos for more details