Douglas Rodriguez's Latin Flavors on the Grill by Douglas Rodriguez and...-image

Douglas Rodriguez's Latin Flavors on the Grill by Douglas Rodriguez and...

$ 3.65

Item Weight: 13 Oz Publication Year: 2004 Language: English Illustrator: Yes Author: Douglas Rodriguez, Andrew Dicataldo width: 8.9 in Item Length: 10.9 in Item Width: 8.9 in Format: Trade Paperback Number of Pages: 208 Pages Genre: Cooking Publisher: Ten Speed Press Book Title: Douglas Rodriguez's Latin Flavors on the Grill Topic: Regional & Ethnic / Central American & South American, Methods / Barbecue & Grilling, Methods / Outdoor ISBN: 9781580085656

Description

Douglas Rodriguez's Latin Flavors on the Grill by Douglas Rodriguez and.... The product is a trade paperback book titled "Douglas Rodriguez's Latin Flavors on the Grill" published in 2004 by Ten Speed Press. It features a combination of Latin American and South American cooking methods with a focus on barbecue and grilling. Authored by Douglas Rodriguez and Andrew Dicataldo, the book includes illustrations and spans 208 pages, making it a valuable resource for those interested in regional and ethnic cuisines. The product is a trade paperback book titled "Douglas Rodriguez's Latin Flavors on the Grill" published in 2004 by Ten Speed Press. It features a combination of Latin American and South American cooking methods with a focus on barbecue and grilling. Authored by Douglas Rodriguez and Andrew Dicataldo, the book includes illustrations and spans 208 pages, making it a valuable resource for those interested in regional and ethnic cuisines.

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