Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image
Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image
Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image
Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image

Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)

$ 20.33

Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking Author: Bo Friberg gtin13: 9780471359265 Type: Textbook Language: English ISBN: 9780471359265 Publisher: Wiley & Sons, Incorporated, John Format: Hardcover Features: Revised Item Height: 2 in Item Length: 11 in Publication Name: Advanced Professional Pastry Chef Publication Year: 2003 Number of Pages: 896 Pages Subject Area: Cooking Item Weight: 92.2 Oz Item Width: 9 in Level: Advanced

Description

The "Advanced Professional Pastry Chef" by Bo Friberg is a comprehensive textbook aimed at advanced students and professionals in the culinary field. Published by Wiley & Sons, this 2003 hardcover publication covers a wide range of subjects related to cooking, focusing on pastry and baking methods. With 864 pages and detailed information, this book is a valuable resource for those looking to enhance their skills in the art of pastry making.

  1. Good Shipping And Delivery Time. Packaged Externally Well. The Book Was Well Protected To Travel Through USPS System. Excellent Service. Nice Price. Great Seller. The Book Is Great. Very Happy! Highly Recommend This Seller. Many Thanks!!

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  3. Item as Described, good shipping, good value; but arrived broken; Quick refund and good communication and response

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