Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum-image

Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum

$ 3.86

Publication Date: 2003-01-12 width: 5.3 in Publisher: Atlantic Publishing Group, Inc. Item Weight: 7.5 Oz Author: Chris Parry Illustrator: Yes Genre: Cooking, Business & Economics Book Title: Food Service Professionals Guide to Bar and Beverage Operation : Ensuring Maximum Success and Maximum Profit Topic: Training, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Beverages / Alcoholic / Bartending Item Width: 5.3 in Publication Year: 2003 Number of Pages: 141 Pages Language: English ISBN: 9780910627214 height: 0.4 in Format: Trade Paperback Item Length: 8.2 in Item Height: 0.4 in Book Series: The Food Service Professionals Guide to Ser.

Description

Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum. Good Used Paperback Good Used Paperback

Related products