Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image

Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)

$ 4.22

height: 1.2 in Edition: 4 Item Height: 1.2 in Author: Janet Greene, Ruth Hertzberg, Beatrice Vaughan Inscribed: No Topic: Methods / Canning & Preserving Country of Origin: United States Item Width: 5.5 in Language: English Personalize: No ISBN: 9780452268999 Genre: Cooking Signed: No width: 5.5 in Number of Pages: 420 Pages Publisher: Penguin Publishing Group Book Title: Putting Food by Format: Uk-B Format Paperback Ex Libris: No Publication Year: 1992 Vintage: Yes Narrative Type: Nonfiction Features: Revised Item Length: 8.2 in Item Weight: 15.6 Oz Illustrator: Yes Personalized: No Original Language: English

Description

Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992). "Putting Food By" is a comprehensive guide to home food preservation, focusing on methods like canning and preserving. Published by Penguin Publishing Group in 1992, this edition by authors Janet Greene, Ruth Hertzberg, and Beatrice Vaughan covers a wide range of topics in the cooking genre. With detailed illustrations and a total of 420 pages, this UK-B Format Paperback book provides valuable insights and techniques for those interested in preserving their own food in the comfort of their home. "Putting Food By" is a comprehensive guide to home food preservation, focusing on methods like canning and preserving. Published by Penguin Publishing Group in 1992, this edition by authors Janet Greene, Ruth Hertzberg, and Beatrice Vaughan covers a wide range of topics in the cooking genre. With detailed illustrations and a total of 420 pages, this UK-B Format Paperback book provides valuable insights and techniques for those interested in preserving their own food in the comfort of their home.

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