Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image

Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)

$ 4.22

Original Language: English height: 1.2 in Illustrator: Yes Item Weight: 15.6 Oz width: 5.5 in Personalize: No Item Width: 5.5 in Country of Origin: United States Vintage: Yes Language: English Inscribed: No Item Length: 8.2 in Topic: Methods / Canning & Preserving Format: Uk-B Format Paperback Features: Revised Author: Janet Greene, Ruth Hertzberg, Beatrice Vaughan Publisher: Penguin Publishing Group ISBN: 9780452268999 Item Height: 1.2 in Book Title: Putting Food by Genre: Cooking Signed: No Edition: 4 Personalized: No Publication Year: 1992 Narrative Type: Nonfiction Number of Pages: 420 Pages Ex Libris: No

Description

Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992). "Putting Food By" is a comprehensive guide to home food preservation, focusing on methods like canning and preserving. Published by Penguin Publishing Group in 1992, this edition by authors Janet Greene, Ruth Hertzberg, and Beatrice Vaughan covers a wide range of topics in the cooking genre. With detailed illustrations and a total of 420 pages, this UK-B Format Paperback book provides valuable insights and techniques for those interested in preserving their own food in the comfort of their home. "Putting Food By" is a comprehensive guide to home food preservation, focusing on methods like canning and preserving. Published by Penguin Publishing Group in 1992, this edition by authors Janet Greene, Ruth Hertzberg, and Beatrice Vaughan covers a wide range of topics in the cooking genre. With detailed illustrations and a total of 420 pages, this UK-B Format Paperback book provides valuable insights and techniques for those interested in preserving their own food in the comfort of their home.

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