Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook-image
Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook-image
Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook-image
Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook-image

Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook

$ 2.64

Ex Libris: No Language: English Regional Cuisine: Chinese Subjects: Food & Drink Type: Book Subject: Cooking by ingredient Country of Origin: United States Region: China Media Type: Book Year: 1962 Book Title: The Fine Art of Chinese Cooking Era: 1960s Narrative Type: Nonfiction Publication Year: 1962 Format: Hardcover Genre: Cookbooks Topic: Cooking Modified Item: No Features: Dust Jacket, Vintage Author: Dr. Lee Su Jan Publisher: Gramercy Publishing Special Attributes: Dust Jacket

Description

Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook. With its unique insights and recipes, this book captures the essence of Chinese culinary traditions and techniques from the 1960s, making it a sought-after piece for food enthusiasts and collectors alike. This vintage book titled "The Fine Art of Chinese Cooking" by Dr. Lee Su Jan is a nonfiction cookbook focusing on Chinese regional cuisine. Published in 1962 by Gramercy Publishing, the hardcover book offers a glimpse into the art of cooking by ingredient, making it a valuable addition to any cookbook collection. With its unique insights and recipes, this book captures the essence of Chinese culinary traditions and techniques from the 1960s, making it a sought-after piece for food enthusiasts and collectors alike.

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