VTG Mastering the Art of French Cooking: Volume Two HC Julia Child 1970 1st Ed.
$ 15.84
Description
VTG Mastering the Art of French Cooking: Volume Two HC Julia Child 1970 1st Ed.. Interior pages are clean and bright with a strong binding. Authors: Julia Child & Simone Beck. Publication year: 1970. Features detailed instructional illustrations and classic French recipes throughout. Stated First Edition copy of Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck, published by Alfred A. Knopf in 1970. A beautiful and iconic vintage cookbook with the original patterned boards and original dust jacket included. Interior pages are clean and bright with a strong binding. An excellent display piece for Julia Child collectors, cookbook collectors, or vintage kitchen decor enthusiasts. CONDITION: Stated First Edition Hardcover with original dust jacket Binding is strong Pages appear clean and crisp with minimal age-related wear No major food staining or odors noted Dust jacket is heavily worn and fragile with chips, tears, edge wear, paper loss, and areas of flaking/brittleness Jacket will be carefully packed to help prevent additional damage Please review all photos carefully for exact condition Features detailed instructional illustrations and classic French recipes throughout. Publication year: 1970 Publisher: Alfred A. Knopf Authors: Julia Child & Simone Beck Ships carefully packed in a sturdy box.
