Best from Missouri – Selected Recipes from Missouri’s Favorite Cookbooks Spiral

$ 7.92

Book Title: Best Of The Best Missouri Unit Quantity: 1 Literary Movement: Modernism Features: Illustrated, Spiral Bound Country of Origin: United States Publisher: Quail Ridge Press Personalized: No Type: Activity Book ISBN: 9780937552445 Publication Year: 1992 Item Weight: 16.2 Oz Language: English Inscribed: No Book Series: Best of the Best State Cookbook Ser. Release Year: 1992 Personalize: No Era: 1990s Genre: Cookbooks, Food & Drink, Cooking Ex Libris: No Number of Pages: 304 Pages Signed: No width: 6 in Unit Type: Unit Topic: Cooking, Cooking by Ingredient, Food, Regional Cooking, Regional & Ethnic / American / Middle Western States Format: Comb Bound Item Length: 9 in Original Language: English Author: Gwen Mckee Illustrator: Yes, England, Tupper Item Height: 0.9 in height: 0.9 in Item Width: 6 in Intended Audience: Ages 9-12, Young Adults, Adults Narrative Type: Nonfiction Edition: First Edition Vintage: Yes

Description

Best from Missouri – Selected Recipes from Missouri’s Favorite Cookbooks Spiral. The "Best of the Best from Missouri" cookbook is a vintage spiral-bound book featuring selected recipes from Missouri's favorite cookbooks. This first edition publication by Quail Ridge Press in 1992 showcases regional cooking from the Middle Western States, with illustrations by England and Tupper. With a narrative focusing on cooking, recipes, and food, this book appeals to a wide audience including young adults, ages 9-12, and adults. The illustrated cookbook, containing 304 pages, offers a collection of diverse culinary creations from the Show-Me state. The "Best of the Best from Missouri" cookbook is a vintage spiral-bound book featuring selected recipes from Missouri's favorite cookbooks. This first edition publication by Quail Ridge Press in 1992 showcases regional cooking from the Middle Western States, with illustrations by England and Tupper. With a narrative focusing on cooking, recipes, and food, this book appeals to a wide audience including young adults, ages 9-12, and adults. The illustrated cookbook, containing 304 pages, offers a collection of diverse culinary creations from the Show-Me state.