JAMES BEARD'S AMERICAN COOKERY HCDJ 1972 Stated First Edition ILLUSTRATED
$ 18.48
Description
JAMES BEARD'S AMERICAN COOKERY HCDJ 1972 Stated First Edition ILLUSTRATED. The product is a first edition hardcover book titled "American Cookery" by James Beard, published in 1972 by Little, Brown and Company. It is illustrated and written in English, making it a valuable addition to any cookbook collection. The nonfiction book focuses on cooking and provides readers with insights and recipes for traditional American dishes. With its stated first edition status, this book is a rare find for those interested in culinary history and classic American cooking techniques. The product is a first edition hardcover book titled "American Cookery" by James Beard, published in 1972 by Little, Brown and Company. It is illustrated and written in English, making it a valuable addition to any cookbook collection. The nonfiction book focuses on cooking and provides readers with insights and recipes for traditional American dishes. With its stated first edition status, this book is a rare find for those interested in culinary history and classic American cooking techniques.
