The Good Food of Szechwan 1977 Cookbook HC DJ Vintage Sichuan Chinese Cooking

$ 7.92

Illustrator: Yes Original Language: English Language: English Topic: Regional & Ethnic / Chinese, Chinese Cooking, Sichuan Cuisine, Asian Cookbooks Ex Libris: No Country of Origin: Japan Signed: No Features: Illustrated Publisher: Kodansha International Format: Hardcover Intended Audience: Adults Personalize: No Inscribed: No Number of Pages: 124 Pages Genre: Cookbooks, Cooking Type: Cookbook Publication Year: 1977 Author: Robert A. Delfs Personalized: No Vintage: Yes Narrative Type: Nonfiction Book Title: The Good Food of Szechwan: Down-to-Earth Chinese Cooking

Description

The Good Food of Szechwan 1977 Cookbook HC DJ Vintage Sichuan Chinese Cooking. "The Good Food of Szechwan" is a vintage cookbook authored by Robert A. Delfs, focusing on down-to-earth Chinese cooking, specifically in the Sichuan style. Published in 1977 by Kodansha International, this hardcover book features illustrations and 124 pages of English language content. The cookbook caters to an adult audience interested in exploring traditional Chinese recipes, particularly those from the Sichuan region. With its vintage appeal and focus on authentic Chinese cuisine, this cookbook offers readers a glimpse into the culinary traditions of Szechwan. "The Good Food of Szechwan" is a vintage cookbook authored by Robert A. Delfs, focusing on down-to-earth Chinese cooking, specifically in the Sichuan style. Published in 1977 by Kodansha International, this hardcover book features illustrations and 124 pages of English language content. The cookbook caters to an adult audience interested in exploring traditional Chinese recipes, particularly those from the Sichuan region. With its vintage appeal and focus on authentic Chinese cuisine, this cookbook offers readers a glimpse into the culinary traditions of Szechwan.