Gourmet International Fondue Fine Art of Fondue Wok & Chafing Dish Cooking HC
$ 3.96
Description
Gourmet International Fondue Fine Art of Fondue Wok & Chafing Dish Cooking HC. "Gourmet International Fondue: The Fine Art of Fondue Wok & Chafing Dish Cooking" is a comprehensive cookbook published in 1969 by Doubleday. Authored by the editors of Gourmet International, this hardcover book focuses on the art and technique of fondue cooking, with a specific emphasis on the use of woks and chafing dishes. The book offers a detailed guide to creating delicious fondue dishes, making it a valuable resource for cooking enthusiasts looking to expand their culinary skills in the realm of international cuisine. "Gourmet International Fondue: The Fine Art of Fondue Wok & Chafing Dish Cooking" is a comprehensive cookbook published in 1969 by Doubleday. Authored by the editors of Gourmet International, this hardcover book focuses on the art and technique of fondue cooking, with a specific emphasis on the use of woks and chafing dishes. The book offers a detailed guide to creating delicious fondue dishes, making it a valuable resource for cooking enthusiasts looking to expand their culinary skills in the realm of international cuisine.
