Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image
Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)-image

Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)

$ 7.92

Vintage: No Signed By: No Item Height: 0.9 in Inscribed: No Intended Audience: Young Adults, Adults Item Length: 9 in Bundle Description: Hardcover Format: Hardcover Book Series: New Flavors for Ser. Language: English height: 0.9 in Genre: Cooking Era: 2000s Type: Cookbook Item Width: 8.8 in Original Language: English Publisher: Oxmoor House, Incorporated Features: Dust Jacket Author: Rick Rodgers, Williams-Sonoma Staff, Sunset Books Staff Item Weight: 29.8 Oz Number of Pages: 160 Pages Ex Libris: No Topic: General, Specific Ingredients / Poultry Publication Year: 2008 Signed: No Book Title: New Flavors for Chicken : Classic Recipes Redefined width: 8.8 in ISBN: 9780848732547 Country of Origin: Singapore Narrative Type: Nonfiction

Description

Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008). "Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)" is a cookbook that offers a collection of classic chicken recipes with a modern twist. Written by Rick Rodgers, along with the staff from Williams-Sonoma and Sunset Books, this hardcover book features a dust jacket and contains 160 pages filled with recipes for young adults and adults alike. The book covers a range of topics related to poultry and specific ingredients, making it a valuable addition to any cookbook collection for those interested in exploring new and exciting flavors for their chicken dishes. "Williams-Sonoma New Flavors for Chicken: Classic Recipes (2008)" is a cookbook that offers a collection of classic chicken recipes with a modern twist. Written by Rick Rodgers, along with the staff from Williams-Sonoma and Sunset Books, this hardcover book features a dust jacket and contains 160 pages filled with recipes for young adults and adults alike. The book covers a range of topics related to poultry and specific ingredients, making it a valuable addition to any cookbook collection for those interested in exploring new and exciting flavors for their chicken dishes.

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