1931 Baking Made Easy Occident Flour Yeast Muffins Cake Recipe Cook Book Booklet

$ 7.92

Country of Origin: United States Subjects: Food & Drink Publisher: Russell-Miller Milling Co. Type: Cookbook Country: USA Topic: Recipes Vintage: Yes Author: Margaret B. Baker Publication Year: 1931 Cookery Topic: Baking Language: English Narrative Type: Nonfiction Format: Paperback Regional Cuisine: American Subject: Food & Wine Genre: Cookbooks Year: 1931 Book Title: Baking Made Easy

Description

1931 Baking Made Easy Occident Flour Yeast Muffins Cake Recipe Cook Book Booklet. The product is a vintage cookbook titled "Baking Made Easy" by Margaret B. Baker, published in 1931 by Russell-Miller Milling Co. It focuses on baking and includes recipes for a variety of baked goods, specifically featuring Occident Flour and yeast muffins. The book is a nonfiction piece on American regional cuisine, with a focus on food and wine. The cookbook is a valuable resource for those interested in traditional baking techniques and recipes from the early 20th century, offering a glimpse into culinary practices of the time. The product is a vintage cookbook titled "Baking Made Easy" by Margaret B. Baker, published in 1931 by Russell-Miller Milling Co. It focuses on baking and includes recipes for a variety of baked goods, specifically featuring Occident Flour and yeast muffins. The book is a nonfiction piece on American regional cuisine, with a focus on food and wine. The cookbook is a valuable resource for those interested in traditional baking techniques and recipes from the early 20th century, offering a glimpse into culinary practices of the time.