The Hood Basic Cook Book Heseltine & Dow Houghton Mifflin Co. 1949
$ 15.84
Description
The Hood Basic Cook Book Heseltine & Dow Houghton Mifflin Co. 1949. The "The Hood Basic Cook Book" by Marjorie Heseltine & Ula M. Dow, published in 1949 by Houghton Mifflin Co., is a nonfiction cookbook focusing on American Northeast cuisine. The book, written in English and available in hardcover format, offers a collection of recipes and culinary guidance specific to the 1940s era. With a primary emphasis on cooking and food preparation, this cookbook provides insights and inspiration for home cooks interested in traditional American dishes from the time. The "The Hood Basic Cook Book" by Marjorie Heseltine & Ula M. Dow, published in 1949 by Houghton Mifflin Co., is a nonfiction cookbook focusing on American Northeast cuisine. The book, written in English and available in hardcover format, offers a collection of recipes and culinary guidance specific to the 1940s era. With a primary emphasis on cooking and food preparation, this cookbook provides insights and inspiration for home cooks interested in traditional American dishes from the time.
